/ Recipes
Entries
To be enjoyed as an appetizer or as an aperitif
A delicious seasonal starter
Dishes
A succulent dish with Belgian meat
A typical Walloon recipe!
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Desserts
A refreshing dessert with century-old beer
